Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
How to Make Fried Eggs Without Using Oil
Cranberry Walnut Oatmeal Cookies with Lemon Zest
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
New York Times Cake Recipe: A Timeless Classic
Garlic Bread Pizza
Bacon-Filled Hasselback Potatoes
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
What happens if you put a glass of coarse salt in the freezer?
delightful Apple Cinnamon Crêpes,
