Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
Instant Pot Irish Stew
Zucchini and Cheese Pancakes
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Julia Roberts: Embracing her well-deserved vacation
The Internet Is Going Crazy Arguing Over The Right Answer
Strawberry Cheesecake Banana Pudding
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Apple and Raisin Tart: A Classic Delight!
