Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
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Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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It doesn’t get easier than this! Super easy to make and always a hit!
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