I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie!
– I can’t say I’ve made too many shortbread cookies but these were melt in your mouth amazing. Thank you for the tip to only use 3/4 cup butter, I dare say that you might be able to get away with only 1/2 cup butter.
– As far as I’m concerned there *is* no other cole slaw recipe. It’s the perfect blend of sweet/tangy and just creamy enough without water-logging the cabbage. I’ve used nearly exactly this recipe as a restaurant cook for years. I always split the mayo amount with salad dressing, but tried your recipe exactly and it was every bit as good and perhaps just a touch less sweet.
After having this, I’m never eating corn any other way!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Creamy Cucumber Tomato Salad
Diabetic Blueberry Muffins
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
RIBEYE STEAK
99% of people do not know this ingenious trick: money saved
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
