PREPARATION:
Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Layer Potatoes and Meatballs – DON’T LOSE THIS
HAMBURGER CASSEROLE
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
MINI PINEAPPLE UPSIDE DOWN CAKES
Meatball Skillet Meal
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Sour Cream Chicken Enchilada Casserole
