Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan. Assembling the loaf is so easy, bakers of any skill level can manage this recipe, although it has a few extra steps.
This Apple Crisp Cheesecake Bread recipe is a combo of homemade cinnamon apple bread, apple cheesecake, and fall favorite-apple crisp.
The bread is buttery moist and cake-like with plenty of apples dotted in each slice and a layer of cream cheese in the center.
Why You’ll Love This Apple Bread Recipe with Cream Cheese Filling:
Delicious, fall comfort food loaded with warm spices
The perfect excuse to eat dessert for breakfast
Great for snacks, breakfast, and very satisfying fall dessert
Smells wonderful while it bakes-cinnamon and apples will warm your home
Easy to make
Buttery and extra moist
It tastes even better on day 2 if lasts that long!
You need only the basic ingredients for apple bread dough
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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