PREPARATION:
1st Step
Prepare a temperature in your oven of 350 degrees Fahrenheit (175 degrees Celsius). Prepare a loaf pan that is 9×5 inches by greasing and flouring it.
2nd Step
To make the filling, put the butter, cream cheese, and granulated sugar into a large mixing basin and beat them together until they are frothy and light.
3rd Step
Add the eggs one at a time, being sure to give the mixture a thorough mix after each addition. Stir in the essence of vanilla bean.
4th Step
Mix the flour, baking powder, baking soda, and salt in a separate dish until well combined.
5th Step
Begin and finish with the flour mixture as you gradually add the milk to the butter mixture while alternating between each addition of the flour combination and the milk. Mix until everything is evenly distributed.
This cake is absolutely amazing, hands down one of the best I’ve ever made
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