Step 6
Next, remove the steak from the skillet and allow it to rest for 5 minutes. Do not be tempted to skip this essential step.
Step 7
Throughout the cooking process, meat fibers bond together, and cutting the steaks immediately after cooking will cause all the juices on the cutting board to run out.
Step 8
Then, the resting time allows the meat fibers to relax and reabsorb their juices, ensuring that you won’t lose those delicious flavors when you slice the steak.
Step 9
Finally, slice the steaks into strips, season them, and serve alongside your preferred side dishes and sauce.
Tips for Cooking Ribeye Steak:
– Start with a high-quality ribeye steak for the best results.
– Let the steak sit at room temperature for 30 minutes before cooking.
– Preheat your skillet or pan thoroughly for a good sear.
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
BROCCOLI CAULIFLOWER SALAD
Chicken and Mushroom
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Put three bay leaves under the bed before going to bed: here’s why
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
