Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
CONDENSED MILK COOKIES
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Tempting Treats: How to Make Irresistible Big Apple Fritters
Man, I’ve been doing it wrong this entire time
Tip: Add the lemon juice while the eggs are boiling.
Jane Fonda Says She’s Preparing To Die
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Flourless Almond Cake with Raspberry Sauce
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
