Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:
Ingredients:
For the Filling:
- 2 pounds (about 900g) fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup finely chopped fresh dill
- 1/2 cup finely chopped fresh parsley
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Olive oil for sautéing
For the Phyllo Layers:
- 1 package of phyllo pastry sheets (thawed if frozen)
- 1 cup melted butter or olive oil for brushing
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Italian Sub Roll Ups Lunch Box Idea
Death by Chocolate Icebox Cake
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Barbra Streisand says she ‘can’t live in this country’ if this happens
Cookies that melt in your mouth with few ingredients!
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It