Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:
Ingredients:
For the Filling:
- 2 pounds (about 900g) fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup finely chopped fresh dill
- 1/2 cup finely chopped fresh parsley
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Olive oil for sautéing
For the Phyllo Layers:
- 1 package of phyllo pastry sheets (thawed if frozen)
- 1 cup melted butter or olive oil for brushing
Turkish bread filled with potatoes
Cranberry-Orange Bars
Love making a huge batch of this and freezing for later! Quick and easy meal!
Heather Locklear: A Life of Ups and Downs
If you don’t know this hack, you’re missing out!
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
CREAMY BAKED MAC AND CHEESE