Spread half of the spinach and cheese filling evenly over the phyllo layers.
Continue Layering:
Add another 6-8 layers of phyllo pastry, brushing each layer with butter or oil.
Add the Remaining Filling:
Spread the remaining filling over the phyllo layers.
Top Layer and Finish:
- Layer another 6-8 sheets of phyllo pastry on top, brushing each sheet with butter or oil. Make sure to tuck in the edges.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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