
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Overnight Pecan Pie French Toast
CHEESE SHRIMP PENNE PASTA & SPINACH
Loaded Bacon Cheese Fries
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Gas burners: 1 tablespoon is enough to make them shine again!
Growing Mango at home is very simple: discover the quick method with us!
Okra stew









