Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Texas Roadhouse’s Rolls – Don’t Lose This
The Fastest Way to Get Rid of Shower Silicone Mildew
Savory Hand Pies
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
My aunt really knew her stuff!
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Ranch Chicken and Rice Soup
Peach Dumplings
Pesto-Crusted Salmon and Steak with Basil Cream