Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
Shrimp Alfredo
Smoked Chicken Wings
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
Stuffed Buffalo Chicken Shell
Lasagna Roll Ups Recipe
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
