Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Vegan New York Cheesecake
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
BUTTER SWIM BISCUITS
Old-fashioned CUSTARD PIE
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
I could feast on this dish endlessly
Italian Cream Stuffed Cannoncini
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
