Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).
Ingredients
1 pound of ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups grated mozzarella cheese
2 tablespoons grated parmesan cheese
Lemon Garlic Butter Chicken and Green Beans Skillet
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Hearty and Flavorful Ratatouille Recipe
I’ve tried this recipe multiple times and can never get enough of the sauce
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
There is only one anthem in this country! The National Anthem!
Move the sponge from the sink to the washing machine: what happens is incredible
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Sally Field, 76
