Pineapple Upside-Down Cupcakes (Page 2 ) | October 11, 2023
Annonce:
Directions:
Pre-Heat oven to 350°F.
Spray 24 regular-size muffin cups with cooking spray.(or 12 larger)
Cut each pineapple slice into 4 pieces; set aside.
In a large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
Then Beat on medium speed 2 minutes, scraping bowl occasionally.
In a small bowl, stir together melted butter and brown sugar.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces.
Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Recipe can be modified to use a larger 12 muffin pan
Advertisement:
Exquisite grandmother’s sauce recipe for storage
My husband tried it and immediately ran over to get the recipe from me.
Raspberry Filled Almond Snowball Cookies
Chocolate Chip Crescent Rolls
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
How to grow blueberries in a pot at home
CLASSIC CHERRY DELIGHT
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
BANANA BREAD BROWNIES
