Assembling and Baking:
1 – Pour the buttermilk mixture into the pie crust that has been made.
2 – For about 45 to 50 minutes, or until the pie is set and the top is a light golden brown, bake in an oven that has been warmed to 350°F (175°C).
3 – For best results, let the pie cool fully on a wire rack before cutting and serving. You can serve it with whipped cream or powdered sugar if you want to.
The aluminum foil in the bathroom backpack method will help you with a big problem!
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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