Assembling and Baking:
1 – Pour the buttermilk mixture into the pie crust that has been made.
2 – For about 45 to 50 minutes, or until the pie is set and the top is a light golden brown, bake in an oven that has been warmed to 350°F (175°C).
3 – For best results, let the pie cool fully on a wire rack before cutting and serving. You can serve it with whipped cream or powdered sugar if you want to.
EASY GARLIC BREAD PIZZA
Making this dish is my way to my husband’s heart; he absolutely loves it.
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“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
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