INSTRUCTIONS:
1st Step
Remove any debris by giving the dry white beans a good rinse in cold water. To soften them, leave them in a big basin of water overnight.
2nd Step
Put the ham hocks in a big stockpot and add water to cover them. Bring to a boil, then lower the heat and simmer for one to one and a half hours, or until the flesh is fork-tender and readily separates from the bone.
3rd Step
After removing the ham hocks from the saucepan, let them cool a little. Save roughly 6 cups of the cooking liquid for the soup after draining. After it has cooled, remove the flesh from the bones and save it.
4th Step
Heat just a little of olive oil over medium heat in a big soup pot or Dutch oven. Add the minced garlic, carrots, celery, and onion, all chopped. Sauté the veggies for approximately 5 minutes, or until they are tender and aromatic.
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Cracking the Code The Real Reason for the Drawer Under Your Stove
My Irish grandma taught me this recipe, and I swear I make it all year long!
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
What a saucy delight! Just seeing this pic makes me wanna eat more!