Triple Chocolate Cake | October 12, 2023
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Ingredients
- 1 and 3/4 cups (219g) all-purpose flour
- 3/4 cup (62g) unsweetened natural cocoa powder*
- 1 and 3/4 cups (350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)*
- 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
- 2 large eggs, at room temperature*
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) buttermilk, at room temperature*
- 1 cup (240ml) freshly brewed strong hot coffee (regular or decaf)*
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