Triple Chocolate Cake (Page 2 ) | October 12, 2023
Annonce:
Chocolate Buttercream
- 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)*
- 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- optional for decoration: semi-sweet chocolate chips
Advertisement:
There wasn’t a single bite left of this dish by the end of dinner
Slow Cooker Ravioli Lasagna Recipe
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Zucchini and Cheese Pancakes
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
My neighbor took one bite and came running over to me asking for the recipe
ONE POT MEXICAN RICE CASSEROLE
