Instructions fried chicken SO crispy
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Enjoy !
Old fashioned pancakes
Rustic French Caramelized Onion Tart
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Classic French Ham Terrine with Parsley & Garlic🌿
Shrimp with Garlic and Coconut Milk
8 tips to say goodbye to bathroom mold forever
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
I’ve made this so many times now, and it gets better each time
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”