These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix for a soft and nearly creamy cookie that’s a hit any time of year, anywhere.
INGREDIENTS:
1/2 cup (1 stick) unsalted butter, at room temperature
4 oz cream cheese, at room temperature
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking powder
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
Creamy Cheesy Baked Gnocchi
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Most folks I know don’t know how to do this anymore. Thank you dad!
Dirty Joke: The nuns were harassed by a bunch of drunks…
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
