Chocolate Zucchini Bread (Page 2 ) | October 12, 2023
Annonce:
Instructions
Preheat the oven to 325° F and grease two 8-inch loaf pans with nonstick cooking spray.
In a large mixing bowl, whisk together all of the dry ingredients.
In another medium mixing bowl, whisk the eggs, and then add the zucchini, yogurt, applesauce and yogurt. Stir to combine.
Stir the wet ingredients into the dry ingredients, and stir until just combined, being careful not to over mix.
Evenly pour the batter between the two prepared loaf pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the loaves to cool on a cooling rack for 10 minutes before flipping the bread out of the pan. Let the bread cool completely before slicing. Dust with optional powdered sugar as desired.
Advertisement:
Pour salt into the toilet, wait and enjoy the result!
I’m making this recipe for the 3rd time this month
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Cheap homemade floor cleaner, your floors will be sparkling clean!
Vegan Mexican Street Corn
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
