15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
OLD FASHIONED PANCAKES
CREAMY PASTA WITH ASPARAGUS AND BACON
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
Vegan lemon bar recipes
Elon Musk: “I Am OFFICIALLY Releasing $6,000 Tesla Motor Home Today!”