5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
FUNNEL CAKE
This Photo Has Not Been Edited, Look Closer at the Hole
Don’t throw away this part of banana; it has convenient uses around the house.
There wasn’t a single bite left of this dish by the end of dinner
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
PEACHY PEACH DUMPLINGS
