5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
Dinner was a hit thanks to Mom, had to grab the recipe.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
This is my fave dish ever and I finally found a version for the slow cooker
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