Directions:
Step 1
To begin, place a heavy 10-inch skillet over medium heat.
Step 2
Next, slice the potatoes and onions into thin slices. Sprinkle them with salt. Then, add the vegetable oil and butter to the skillet.
Step 3
Once the butter in the skillet becomes foamy, carefully add the sliced potatoes and onions to the pan.
Step 4
Cover the potatoes and onions in the skillet by placing a plate on top, and then use something heavy such as a sack of flour or heavy cans to weigh it down.
Step 5
Allow the potatoes and onions to cook undisturbed, letting them develop a crispy peel on the bottom side.
Step 6
Continue sautéing the potatoes and onions for approximately 20 minutes, or until they turn golden brown and develop a delightful crispiness.
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Italian Stromboli – perfect for any dinner!
If you see this indication, your pan is expired and should be thrown away.
My husband tried it and immediately ran over to get the recipe from me.
Beef fillet with green pepper cream sauce
