6. Slice and Garnish:
- Use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board.
- Slice the bars into squares or rectangles. Dust with powdered sugar if desired.
- Garnish with thin lime slices for an extra touch of citrus flavor (optional).
7. Enjoy:
- Serve your Key Lime Shortbread Bars chilled and enjoy the delightful combination of sweet, buttery shortbread and tangy key lime filling.
These bars are a perfect treat for citrus lovers and make a great dessert for any occasion. Enjoy!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
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