CARROT CAKE CHEESECAKE (Page 3 ) | October 13, 2023
Annonce:
FOR THE FROSTING:
In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream.
Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
Store in the refrigerator, covered, for up to 3 days. ENJOY
Advertisement:
Baked Spaghetti with Minced Beef and Bacon
Strawberry Crunch Mini Cheesecake Bites
CRAB SEAFOOD SALAD
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
BEEF ROAST POT
Triple Chocolate Cake
Try to find 5 differences hidden in the picture in 12 seconds
