Step By Step Instructions To Make Seafood Stuffed Bell Peppers
Step 1
Using 2 tablespoons of butter, saute the diced celery, onion, red bell pepper, and garlic for about 6 minutes, or until the vegetables are tender.
Step 2
Once the cream cheese has melted, remove it from the heat and stir it in.
Step 3
Mix the sauteed vegetable mixture with the rice, stuffing mix, imitation crab, shrimp, Old Bay, dill, and parsley in a medium bowl. Gently mix.
Step 4
As soon as the stuffing cubes start to soften, add the chicken broth. Stir well to combine. Adding broth one tablespoon at a time will help soften your mixture if it is still hard and dry.
Step 5
Place about 3/4 cup of stuffing in each half of the bell pepper, mounding it on top and pressing it in gently.
Step 6
Bake the peppers for 20-25 minutes in a 375-F oven or until they are heated through and fork-tender. Sprinkle each pepper with 1/2 teaspoon of butter.
Step 7
Serve and Chill!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Marinated Cucumbers, Onions, and Tomatoes
Black Forest Cake
OLD SCHOOL BUTTER PECAN POUND CAKE
Loaded Bacon Cheese Fries
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
