INSTRUCTIONS:
1st Step
Combine the oats, peanut butter, honey, shredded coconut, cocoa powder, vanilla extract, and salt in a large mixing basin. Thoroughly combine the ingredients until a uniform, glutinous dough forms.
2nd Step
Fold the micro chocolate pieces into the mixture with care. They will contribute a delectable texture and additional chocolatey flavor.
3rd Step
Allow some of the parchment paper to dangle over the edges of an 8×8-inch square baking dish to facilitate removal.
TRADITIONAL CABBAGE ROLLS
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