PREPARATION:
1st Step
Cook the ground beef in a large pan or wok over medium-high heat until it is browned all the way through and has reached the desired doneness, and while it is cooking, break it up into smaller pieces. If it seems essential, drain off the surplus fat.
2nd Step
Chop up some green onions, some garlic, and some ginger, and push the meat to one side of the pan. Sauté for approximately a minute, or until the aroma becomes pleasant.
3rd Step
To the skillet, add the sliced cabbage, the red bell pepper, and the carrots that have been julienned. Toss everything together and wait for the veggies to become more pliable as they wilt.
4th Step
Add the Sriracha sauce, rice vinegar, toasted sesame oil, and soy sauce to the bowl. Stir-frying the mixture for a further two to three minutes will ensure that the flavors are distributed evenly throughout.
Fluffy Japanese Soufflé Pancakes
Chicken Noodle Casserole*!!
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Pillowy Doughnut
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Chicken Alfredo Lasagna Roll-Ups
