7th Step:
After 5 minutes of cooling on the baking sheet, remove it from the oven and let the cookies rest entirely on a wire rack.
8th Step:
Once the Peanut Butter M&M Cookies have cooled, place them in an airtight container to keep them from becoming stale. If they survive that long, you may enjoy them for days.
TIPS:
Use the smaller M&M candies for a more intense chocolate flavor.
If you want your cookies to have more of a bite to them, try using crunchy peanut butter instead than smooth.
Add an extra tablespoon or two of peanut butter if you want a stronger peanut butter taste.
You can’t go wrong with these cookies as a present! Display them in a pretty container or give them out in cellophane wrappers with bows.
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
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Nothing beats my nana’s way of making this! Can eat it every morning
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