Instructions
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil & until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Cover once again and allow to simmer for about 30 minutes
Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving
ENJOY!!
Cranberry, Orange and Pecan Muffins
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Morgan Freeman’s granddaughter was fatally attacked
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
For the Cake
