Instructions
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil & until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Cover once again and allow to simmer for about 30 minutes
Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving
ENJOY!!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
OLD CLASSIC FASHIONED GOULASH
Condensed Milk CHOCOLATE CREAM
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
“I don’t get any respect”: Megan Rapinoe To Leave America After Heavy Criticism
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Chicken and Broccoli Lasagna
DULCE DE LECHE CAKE
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned