Directions
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Pesto and Parmesan Rolls
Country Cabbage Rolls Straight From A Mennonite Kitchen
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Christmas Maraschino Cherry Shortbread Cookies
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Strawberry Jam Panna Cotta
