FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Wet Wet Wings Recipe
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Brussels sprouts in cream cheese mustard sauce!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
SEAFOOD MAC AND CHEESE
My German friend taught me this dish, and my hubby has been requesting it weekly since!