5th Step
Pour the chicken or vegetable broth gradually while stirring continuously until the mixture is saturated but not waterlogged. Add beaten eggs to the mixture, folding them in gently. This aids in binding the vinaigrette during roasting.
6th Step
Spread the mixture evenly in a baking dish that has been greased. Bake in a 350°F (175°C) oven that has been preheated for 30 to 35 minutes, or until the topping is golden brown and the vinaigrette is firm. Optionally, garnish with minced fresh parsley for added color and flavor.
Creamy Cajun Chicken Tortellini Recipe
I wish I could eat this every day.
How To Make Old-School Creamy Pea Salad
Southern Fried Pork Chops
Refresh Your System: Cleansing with Mandarins
Why you should never use the quick wash cycle. Remember once and for all
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Starbucks Worker Reduced To Tears With 8-Hour Shift
