THE INGREDIENTS LIST:
About 40-50 crackers of saltine crackers.
1/2 Cup.Of vegetable oil.
1 packet.Of dry ranch dressing mix.
1 Tbsp.Of dried dill weed.
1 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of cayenne pepper (optional, for a bit of heat).
1/2 Cup.Of dill pickle juice (from a jar of dill pickles).
4-5 dill pickles, thinly sliced.
Additional dried dill weed for garnish (optional)
Chicken nuggets: quick and super crispy!
Best Sausage Gravy Recipe
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
AMISH BAKED CUSTARD
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Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
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