Perfect for busy weeknights or when you’re entertaining a crowd, the Fajita Chicken Breasts Casserole offers a convenient way to enjoy the vibrant flavors of fajitas without the hassle of individual assembly. So, get equipped to embark on a culinary adventure on the way to depart your longing for more. Let’s dive into the recipe and discover the delightful fusion of flavors that awaits!
Ingredients:
3 to 4 small, skinless chicken breasts, you can use about 1 1/2 pounds or 750g, or two large chicken breasts, split lengthwise.
Two bell peppers, one red and one green, de-seeded and sliced.
One medium chopped onion.
One teaspoon of cumin powder.
1 1/2 teaspoons of chili powder.
One teaspoon of garlic powder, you can use minced garlic.
Two teaspoons of paprika.
Salt and ground black pepper.
One tablespoon of vegetable oil.
One cup of shredded mozzarella cheese.
Chopped fresh coriander or parsley (for garnish).
Delicious Zucchini Frittata Recipe
Butter biscuits for swimming
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
This was my nana’s fave cake recipe
What you need to know if you want to grow succulent and crispy bell peppers.
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Country Fried Pork Chops
Beef Enchilada Casserole
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
