Perfect for busy weeknights or when you’re entertaining a crowd, the Fajita Chicken Breasts Casserole offers a convenient way to enjoy the vibrant flavors of fajitas without the hassle of individual assembly. So, get equipped to embark on a culinary adventure on the way to depart your longing for more. Let’s dive into the recipe and discover the delightful fusion of flavors that awaits!
Ingredients:
3 to 4 small, skinless chicken breasts, you can use about 1 1/2 pounds or 750g, or two large chicken breasts, split lengthwise.
Two bell peppers, one red and one green, de-seeded and sliced.
One medium chopped onion.
One teaspoon of cumin powder.
1 1/2 teaspoons of chili powder.
One teaspoon of garlic powder, you can use minced garlic.
Two teaspoons of paprika.
Salt and ground black pepper.
One tablespoon of vegetable oil.
One cup of shredded mozzarella cheese.
Chopped fresh coriander or parsley (for garnish).
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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