THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
My husband tried it and immediately ran over to get the recipe from me.
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Something really intriguing that I’ve discovered for which no one has a firm response
CARROT CAKE CHEESECAKE
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Chocolate sponge roll: the tasty dessert ready in no time
Red stoneware floor on the balcony, what to do to make it shine again
A classic! My nana used to make it and thankfully I saved her recipe
