When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Crock Pot Beef and Noodles
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Recipe for fluffy Japanese pancakes
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
8 tips to say goodbye to bathroom mold forever
Hawaiian Banana Bread
Recipe: Smothered Pork Chop Scalloped Potato Casserole
