When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Here’s how to clean your bed pillows so they stay white and smell nice
I made this last Sunday when family was over, and everyone wiped their plates clean
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Keto Cheesecake Brownies
