When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
The entire family loved every bite of this dish. Next time, I’ll double the batch
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My Mississippi friend introduced me to this recipe! Instant hit!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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