Directions:
1. Preheat the oven to 375 degrees.
2. Cut the top of the tomatoes and extract all of the pulp. Put in a baking dish.
3. Fry the minced meat in a large skillet. Once cooked, add taco seasoning.
4. Add spinach and corn. Cook until the spinach wilts and mix everything together completely.
5. Stuff the tomatoes with the beef mixture. Use any leftover beef in the bottom of the baking dish.
6. Sprinkle cheese.
7. Bake for 15 minutes or until cheese has melted. Add coriander and serve.
Strawberry Cream Cheese Icebox Cake
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Old-Fashioned Sour Cream Pound Cake
Black shower seals, the foolproof method to make them shine like before again
Beef and Noodles
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
RUNZA CASSEROLE
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Scalloped Potatoes