Ingredients:
1 Box German Chocolate cake mix
1 3oz box instant vanilla pudding
3 large eggs
1/3-1/2cup oil (depending on cake mix brand)
1 1/4 cup water (depending on cake mix brand)
1 8 oz cream cheese – soft
1 scant cup granulated sugar
1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)
1 scant cup confectioners sugar
1 cup chopped pecans (or nuts of choice)
1 Giant Hershey bar – grated (not regular size)
Tip: Add the lemon juice while the eggs are boiling.
Grandma’s Lemon Meringue Pie:
I tasted this pie and couldn’t stop eating this recipe the next day
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