White Chocolate Almond Raspberry Cake | October 16, 2023
Annonce:
Advertisement:
This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts!
Ingredients
For the Almond Cake:
2 and 1/2 cups cake flour, sifted (315 grams)
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup (227 grams) unsalted butter, at room temperature
1 and 1/2 cups (298 grams) granulated sugar
6 large egg whites, at room temperature, lightly beaten until foamy
1 teaspoon vanilla extract
2 teaspoons almond extract
3/4 cup (170 grams) whole milk, at room temperature
2/3 cup (152 grams) sour cream, at room temperature
For the White Chocolate Amaretto Buttercream Frosting:
1 cup (227g) unsalted butter, at room temperature
2 and 1/2 cups (283g/10 ounces) confectioners’ sugar, sifted
1/4 teaspoon salt
1 Tablespoon heavy cream
1 and 1/2 Tablespoons amaretto liqueur
1 teaspoon almond extract
6 ounces (170g) quality white chocolate, melted and cooled for 10 minutes
Assembly and Garnish:
1 cup raspberry preserves
1 cup fresh raspberries
1 cup thinly sliced almonds
Lentil Kofta with White Sauce and Hot Sauce
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Cheesy Stuffed Meatloaf Bites
Creative Ways to Repurpose Plastic Bottles in the Kitchen
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS
Cheesy Steak and Potato Skillet
How to clean your stainless steel sink? Here’s the tip to make it shine!
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Brunch Casserole
