This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
6 cleaning tricks with salt to have a spotless kitchen
I found tickets in my husband’s old jacket and filed for divorce the next day
CROCKPOT MAC AND CHEESE
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
My whole family couldn’t get enough of this. Next time, I’m making double!
