This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
MINI STRAWBERRY CHEESECAKE TACOS
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Cannelés of Bordeaux Recipe
The foolproof method of propagating lemons from leaf cuttings in minutes
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Peanut Butter-Banana Semifreddo
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Why you should put 2 bay leaves under your pillow before going to bed
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
