Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
CREAMY BAKED MAC AND CHEESE
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Cheesy Steak and Potato Skillet
Cheesy Chicken and Vegetable Bake
My Louisiana neighbor shared this with me. It’s been on repeat since!
Colorful and lush tulips with this DIY fertilizer!
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Chocolate Cherry Dump Cake
