When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just me?).
So when I came across this recipe for pistachio bread I knew I had to give it a try. I was hoping for a sweet and subtle nutty flavor packaged into an adorably festive green loaf, and that’s exactly what I got. It was love at first bite and I can’t wait to share the recipe with you!
I whipped these up as a test for holiday baking and they most definitely passed. The extra green food coloring and sprinkles are optional, but they certainly bump up the festive vibes here! Package up a loaf in cellophane with a holiday ribbon and you’ve got the perfect edible Christmas gift (the best kind of gift in my opinion). Like most bread recipes, these loaves also freeze super well if you like to do your baking in advance
ITALIAN STROMBOLI
SALAD CHICKEN SANDWICH
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
When it comes to potatoes, this is my go-to method
CORN CASSEROLE
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
HAKE RECIPE IN SEA SAUCE
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Do this after each use and the oven will always be clean: not one grease stain.
